Cooking is in our soul. From a family of hobbyists and professional cooks and chefs, we’re good people called to continue spreading food that puts other people in a good mood.
Over ten years ago we started our first restaurant in Mandeville, Jamaica, occupying three different locations as Kurmels. With our first restaurant, we were the first to bring Rotisserie style cooking to the island--a deliciously healthy method (our Rotisserie Chicken is among our signature dish) that we continue to serve up to our loyal guests, who we are really grateful for.
Today we have rebranded as Domalu Restaurant to incorporate our family involvement, a wider menu, catering service and even better quality of food and service. As always, though, we are committed to spreading delicious meals and providing a great environment. Whether for a party of two at our restaurant or a hundred people at a catering event, know that when you are with us you will feel like family and leave in happy spirits.
See for yourself. Stop by for #DiGoodMoodFood
or just a visit next time you’re around!
Thank you for your support,
Domalu Restaurant Family